Food Processing

Brownsville offers food processors a location that connects fields, factories, and markets faster. Positioned at the U.S.–Mexico border, with access to agricultural regions, cold chain logistics, and multimodal distribution, Brownsville gives food manufacturers an edge in sourcing, scaling, and exporting. Whether you are freezing, packaging, assembling, or distributing, this is where perishable product moves with speed and reliability.

Proximity to Product

Brownsville sits within immediate reach of major U.S. and Mexican agricultural zones. From fresh produce to protein processing inputs, companies gain fast access to raw materials without long-haul delays. Cross-border transport and customs clearance are part of daily operations.

Cold Chain and Storage Capacity

The region includes cold storage and freezer facilities at or near the Port of Brownsville and industrial parks. Temperature-controlled logistics support both domestic and international food safety standards and allow efficient staging and transport of perishable goods.

Labor and Workforce Pipeline

With a strong base of production, packaging, and logistics workers, Brownsville’s workforce is built for food operations. Customized workforce training programs through partners like Texas Southmost College support certifications in food safety, quality control, and supply chain operations.

Connected to North America and Beyond

Products can move from Brownsville by road, rail, sea, or air. The Port of Brownsville handles large-volume shipments, while proximity to I-69E, Class I rail lines, and the international airport enables day-of shipping to regional and national buyers.

Food Processing Companies in Brownsville

Rich Products Corporation
Port of Brownsville Industries
Little Farms
Dipasa
Multiple produce and protein distributors